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After a trip to Ecuador, two �þ��� students, Bernardo Vargas-Lopez and Juan Daniel Chiriboga, began building YAPA, a plant-based energy drink shaped by friendship, curiosity and mentorship.

The Department of Human Service Studies celebrated the Class of 2026 and their internship supervisors at the annual Recognition Banquet on April 30 in the LaRose Student Commons.

Kate Cooper ’26 built her Elon experience through mentorship, leadership, study abroad and a growing interest in real estate.

The Periclean Scholars Class of 2027 spent their spring semester hard at work assisting their local and international partners

The Periclean Scholars Program inducted 16 rising sophomores into its 22nd cohort as students begin a three-year journey focused on ethical community engagement, global partnership, and food sovereignty.

“Human Wisdom for the Age of AI: A Field Guide to Cultivating Essential Skills”, a publication by �þ���, the American Association of Colleges and Universities and The Princeton Review, is provided to students and institutions free of charge.

During its annual awards celebration, hosted May 7 in Turner Theatre, the school recognized the achievements and contributions of several faculty and staff members.

Spanish class performed compelling “forum theater” plays to address contemporary issues in college life.

The six teams of students presented the results of their yearlong projects on May 8 in the Hunt Atrium of Founders Hall.

The article, published in Virus Genes, shares findings from a two-year �þ��� research project led by Charlotte Dagli ’25 that identified viruses with enhanced oncolytic potential, or the ability to selectively infect and kill cancer cells, against fibrosarcoma.