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Vreeland is the supervising producer for New York Times Cooking and is making a name for himself being featured multiple times on "Good Morning America," writing recipes and filming content in his supervisory role with The New York Times, and even making the 2023 Forbes 30 Under 30 list for media.

The journalism major spent her summer conducting in-depth field reporting as part of a national project published this fall that focused on policing and justice.

The initiative, made possible by a generous grant from the Scripps Howard Fund, will offer four virtual workshops and an on-campus summer experience.

In the most recent edition of the Elon Journal, seven student researchers conducted an expansive look into a variety of media-related topics, including geopolitics and gender.

Smith currently serves as the operations and volunteer director for Home Works of America, a non-profit based out of South Carolina that focuses on repairing the homes of low-income residents through the assistance of volunteers and donations. 

Emma Mitchell ’24 and Ashley Josey ’25 captured first and second place, respectively, in the Triad AIGA’s “Make The World Not So Sad” poster design competition.

The adjunct faculty member in the Elon in Los Angeles program directed the new project set to debut in 700-plus theaters nationwide.

Thanks to a cross-campus collaboration, School of Communications students Ian Myers ’23, Melanie Meisner ’23 and Elizabeth Daria ’23 designed a digital billboard for the Mark Schonwetter Holocaust Education Foundation and its charitable initiative, Journey for the Living.

This column from Lorraine Ahearn, assistant professor of journalism, was published by the Greensboro News & Record on Nov. 22.

The second annual event, hosted on Nov. 18, attracted nearly 140 attendees interested in the technological and professional potential of the expanding drone industry.