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The talented chefs of Elon Dining Services are presenting weekly virtual cooking demos to share fun and easy recipes with the Elon community.

Assistant Professor Taleed El-Sabawi recently hosted the first of what she hopes will be several online social gatherings for first-year students learning from home during the 2020 Spring Trimester.

Elon entrepreneurship students have worked with community partner Tassel to Tassel to give high school seniors the full graduation experience at home during this period of social distancing.

Nicole Plante ’20, an international and global studies major from San Antonio, Texas, heads to Harvard University in the fall to pursue a master’s degree in Middle Eastern studies.

Elon’s chapter of the honorary and professional management society welcomed 47 new members.

Elon’s chapter of the national honor society has inducted faculty, staff, graduate students and ¾Ã¾ÃÈÈ students into the society in absentia.

Elon by Design’s student catalysts harness design thinking to propel more than 100 Design Thinking workshops for students, faculty, staff and the community.

Jackie Gauntlett L'19 and Megan Reilly-Dreas L'21 were recognized for their entries in the 2020 Multimodal Writing Competition hosted by the university's Center for Writing Excellence.

The two Martha and Spencer Love School of Business students earned their Society for Human Resource Management Certified Professional designations.

Elon’s team of Faith Carroll ’20, Jillian Duffy ’20, Alison Flaherty ’20 and Julia Mercurio ’20 applied their human resource management knowledge and skills during the event hosted by Anderson University.