�þ���

Through script coverage, table reads, and production planning, students in the CTA 3000: Entertainment Media Business and Practices course bridge the gap between classroom learning and professional filmmaking.

Ahead of Elon’s 135th Commencement on May 23, Today at Elon is highlighting several graduating seniors who have made the most of their Elon experience.

The Accrediting Council on Education in Journalism and Mass Communications (ACEJMC) unanimously voted to renew the school’s accreditation – its fourth consecutive recommendation since 2006.

His presentation, titled "Sex, Death, and Posada’s Penny Press: A Skeletal Modernity,” examined the life and works of Mexican Artist José Guadalupe Posada.

Margarita Kaprielyan, associate professor of finance, and Mark Kurt, assistant dean of global education and professor of economics, will assist incoming Dean Haya Ajjan in leading one of the nation’s top-ranked schools for business education.

The dean of the School of Communications investigates corporate and organizational responsibility in the widely used textbook recognized as a leading resource for students and professionals.

During the visit, the students toured HWH’s facilities and learned about the organization’s mission to provide job training and supportive services to individuals overcoming homelessness and other life challenges.

Jill McSweeney, assistant director of the Center for the Advancement of Teaching and Learning, speaks as keynote at the Best Practices in Teaching and Learning Conference (BPTL) in the United Arab Emirates, sharing the magic of Elon as number one in �þ��� �þ���.

�þ���’s Mentoring Constellations Design Thinking workshop employs research-based strategies to help students build meaningful connections across their communities.

A new microcredential from the Professional Writing and Rhetoric program prepares students to use AI thoughtfully and ethically across the writing process—building real-world communication skills that meet the demands of today’s professional landscape.